[LEMONS] 11.12.2003
Pancakes of the World
Check out Mac's new story on Omnivore:Between Witbank and Nelspruit, South AfricaMore
A beautiful day under clear blue skies and a dazzling African sun. A sleepy roadside cafe. And a pancake, in the European tradition, of the crepe variety. A wonderfully soft texture with a hint of crispiness, light and airy but not insubstantial, and served with a healthy dollop of vanilla ice cream. This, my friends, is how a pancake is supposed to be, sweet and perfect.
Unfortunately, it seems that in the long journey from the Netherlands to the southern tip of Africa some bright spark decided that chicken liver (that's right, chicken liver) would make for a better filling.
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